Monday, September 14, 2015

Easy Rhubarb Cobbler

In my quilting group, the ChristCares Stitchers. we have the very best potlucks. I am not sure which of the ladies brought this, I just remember I liked it. It was so easy to make,  I have made it several time this summer. Since it was so easy and so good, I thought I would share the recipe! I tweeked it a little bit for the Dutch Oven.


Easy Rhubarb Cobbler

4 cups of sliced rhubarb
1 1/2 cups sugar
1 3oz. package strawberry jello
1 yellow or white cake mix
1/2 cup butter, melted
1/2 cup water
1 tsp vanilla

Lightly grease your 12" Dutch Oven. Place rhubarb in oven, sprinkle sugar evenly on top. Next sprinkle the jello powder on sugar. Do not mix the jello or cake mix, you use them as is! Pour the cake mix and spread evenly. Mix melted butter, water and vanilla together. Pour on top of cake mix, (When I make this recipe for camping I mix the liquids  together and place them in a jar, so I don't have to deal with it while camping)

To bake I place 8 coals on bottom and 16 on top. Rotating every 15 minutes, cook for 1 hour or until brown and crunch on top!

To cook in your home oven, place ingredients in 9x13" pan. Bake at 350 degrees.