Ham & Cheese Sourdough Popovers

Ham & Cheese Sourdough Popovers

Combine milk & eggs well, then stir in starter, salt and flour. Don't over mix!

Gently stir in seasonings, cheese and ham. this is a thin batter.

Heat oven to 450 degrees. Heat a muffin or popover pan in oven. Remove pan from oven and quickly spray with non stick spray. If using a muffin pan only use every other cup. Pour batter into the cups, filling all the way to the top. Bake for 15 minutes. Lower heat to 375 degrees and cook another 15- 20 minutes.

Remove from oven and serve immediately.

Sourdough Ham & Cheese Popovers

1 cup milk

3 large eggs

1/2 cup ,sourdough starter fed or unfed

3/4 teaspoon salt

1 cup flour

1/2 tsp. ground mustard
1/2 tsp. granulated onion
1/2 cup shredded cheddar cheese (Swiss cheese may also be used)
1/2 cup finely diced ham

• 8 ounces milk (full-fat, reduced-fat, or skim)
• 3 large eggs
• 4 1/2 ounces sourdough starter, fed or unfed
• 3/4 teaspoon salt
• 4 1/4 ounces King Arthur Unbleached All-Purpose Flour

• 227g milk (full-fat, reduced-fat, or skim)
• 3 large eggs
• 128g sourdough starter, fed or unfed
• 3/4 teaspoon salt
• 120g King Arthur Unbleached All-Purpose Flour

Directions

In the microwave warm the milk until it feels just slightly warm to the touch.

Combine the  milk with the eggs, beat until smooth. Add the  sourdough starter and salt, mix in the flour. Don't over-mix! Add seasonings and ham & cheese, gently stir in.  This is a thin batter.

Heat a muffin or popover pan in the oven while it's preheating to 450°F.

Carefully remove the hot pan from the oven, and spray it thoroughly with non-stick pan spray. Pour the batter into the cups, filling them almost to the top. If you're using a muffin tin, fill cups all the way to the top.

Bake the popovers for 15 minutes, then reduce the oven heat to 375°F and bake for an additional 15 to 20 minutes.

Remove the popovers from the oven and serve immediately.

Makes 6-8 popovers.